Looking for a culinary adventure? Africa has some of the most flavorful and unique African food. From traditional dishes to street food, there’s something for everyone. Here are our top 10 picks of African cuisine that you must try.
Fufu
As we continue our exploration of African food, the next dish on our list is Jollof Rice. Jollof Rice is a staple of African cuisine, enjoyed by people all over the continent. Fufu is a starchy, dough-like dish that is a staple in West African cuisine. The people of West Africa typically make fufu by peeling, boiling, and mashing cassava, yams, or plantains until they form a smooth, sticky consistency. They usually serve it with a flavorful stew or soup and eat it by breaking off a small piece of the dough and using it to scoop up the liquid or sauce. Fufu is a traditional meal and a common accompaniment to many West African dishes such as Egusi soup, palm nut soup, and pepper soup.
Jollof Rice
Next on the list of top foods to try in Africa is Jollof Rice. It’s flavorful, and filling, and makes for an excellent addition to any meal. Jollof Rice is a popular and beloved dish in West Africa, particularly in countries like Nigeria, Ghana, and Senegal.
Sambusa
The third food that should not be missed when exploring African cuisine is sambuca. The combination of spices and fillings produces a unique flavor that will tantalize your taste buds. The dough used to make sambusa is also a favorite, as it is light and flaky. Whether you’re eating it with a side of chutney or dipping it in a spicy sauce, sambusa is sure to become one of your go-to snacks when exploring African cuisine.
Injera
The fourth item on our list of top 10 foods to try in Africa is Injera. When cooked properly, Injera has a unique flavor and aroma that will leave you wanting more. Injera is a traditional, sourdough flatbread that is a staple in the cuisine of Ethiopia and Eritrea. It is made from teff flour, which is a type of small, round grain that is native to the region. The flour is mixed with water and a small amount of starter culture and then allowed to ferment for several days. The mixture is then poured onto a hot griddle to cook, creating a large, spongy bread with a slightly tangy flavor.
Shakshuka African food
The previous dish, Jollof Rice is a beloved West African staple. Another dish that is popular in Africa is Shakshuka which is a North African dish. The Tunisian dish, made with eggs poached in a spicy tomato sauce, originates from Tunisia. People usually serve it with bread or pita to soak up the flavorful sauce.
Piri Piri Chicken African food
After trying some of the traditional African dishes such as Jollof Rice and Sambusa, it’s time to move on to something a little spicier. Piri Piri Chicken is a popular dish in many African countries, especially in Mozambique. The spiciness of the dish comes from the Piri Piri pepper, which is a type of chili pepper native to Africa. However, the result is a juicy, flavorful dish that’s sure to please even the most adventurous eaters.
Bean Stew African food
Bean Stew is a traditional African dish that is popular throughout the continent. The dish consists of cooking a variety of beans, vegetables, and spices in a flavorful broth. People commonly use black-eyed peas, onions, tomatoes, garlic, and ginger to make Bean stews, though the particular ingredients used may vary by region. It’s easy to make and full of flavor and nutrition, making it an ideal dish to try when visiting Africa. Bean stew, also known as “feijoada” or “feijão” in Portuguese, is a popular dish in many parts of Africa.
Chakalaka African food
The next dish to try is Chakalaka, a spicy vegetable relish that originates in South Africa. People usually make Chakalaka with onions, tomatoes, peppers, and cabbage, although it can be made with any combination of vegetables. They cook the vegetables together and serve them as a condiment or side dish. Chakalaka is a popular accompaniment at barbecues or braais, but it can also be enjoyed as part of a meal. For those who like a bit of spice, it’s the perfect addition to any meal.
Malva Pudding African food
The final African food is Malva Pudding. This delectable dessert is a sweet, spongy cake made with apricot jam and served with creamy custard or ice cream. Originating in South Africa, this traditional treat has become a favorite with locals and visitors alike. Its rich caramel flavor and soft texture make it a perfect accompaniment to any meal or an ideal way to end an African food experience.
Conclusion
Having read through our Top 10 African foods, you should have a good idea of what to expect when you visit. From Jollof Rice to Mallow Pudding, there are plenty of options for you to try. Whether you’re looking for something spicy or something sweet, there’s something for everyone in African cuisine. Eating your way through Africa is sure to be an unforgettable experience. Bon Appetit.